Orange Ginger Cake

1		cake mix (white, yellow or spice)
3		eggs
2		medium bananas
1		small naval orange
1/3		cup olive oil
2		tablespoons (or more) fresh ginger

Peel ginger and chop in food processor. Peel only outermost skin from the orange, cut into smaller pieces, add to food processor and chop. Add, chop and mix bananas, eggs and oil in food processor. Pour liquid into bowl and add cake mix. Use a wire whip, or mixer to blend ingredients. Pour into a greased spring-form or BUNDT pan. Bake for about 45 minutes at 350F.

Variations:

Instead of cake mix, use 2 cups cake flour, 1 tsp baking soda, 1 tsp baking powder & 1/2 cup honey.

Microwave about 12 minutes on high power. Use 13" x 9" Pyrex or microwave BUNDT pan.